Pain au Chocolat
Our famous "Pain au Chocolat" is basically a semisweet chocolate "baton" which forms the basis for the traditional crusty and flakey shell. Without the chocolate center, you would simply be eating a croissant. Once the dough has gone through a lengthy lamination process (over the course of several days) the yeasted puff pastry dough is then wrapped around a stick of REAL chocolate and baked to perfection.
Here in the USA, we typically refer to these delicious pastries as "Chocolate Croissants". Its best to call them by their traditional name if traveling through Europe. Pain au Chocolat! Sophisticated, Refined, and simply Delicious! Order yours today!
Place your Custom Order
This form is for custom orders. Please reserve your order by filling out the form below with a detailed description of the items you're looking to purchase. We will reach out to you with a quote.
If you need local delivery, please include the address of where your order is being delivered.