Classic Croissants
Our Classic Croissants are a buttery, flaky, pastry, crispy on the outside and soft and chewy in the middle. Croissants are named for their historical crescent shape and, like other viennoiseries, are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating and the process takes several days.
Perfect croissants are about balance. How brown do you go before you risk burning? How many layers make it flaky enough before it starts to lack structure? Where is the compromise between too dry and gummy? Between squishy and hard?
A prefect croissant knows all the answers; we, at the Flour Box, know the answers as well. Our Croissants are simply magic! You can taste the richness of the butter, the sweetness of milk, the earthiness of the wheat, and the slight tang of a long, cool fermented rise.
Alternately, the perfect croissant is the one you have in your hand when you really want one. Look no further, The Flour Box can definitely help you on your quest to find perfection! Order yours TODAY!
Place your Custom Order
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