Our Classic Ciabatta loaf is an Italian white bread made from wheat flour, water, salt, yeast and olive oil. This bread is somewhat flat in appearance, has a very open-textured moist crumb, and a floured surface producing a wonderfully crackly and crisp crunch with each bite.

Perfect for dipping in your favorite olive oil and balsamic vinaigrettes, grilled panini sandwiches, or even just a tasty snack with sliced cheeses and cured meats.