The Rustic French 9" Round is a yeast-raised bread, distinguished by a wonderful crackly, thick crust. Each loaf has an open chewy texture with delicious flavor produced by long fermentation prior to baking. Crunchy on the outside, slightly denser crumb in the center. Delicious for dipping in oil and vinegar, spreading with butter and jam, or even dipping in your favorite soups & stews.
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