Our brioche loaf is a yeast-raised dough enriched with eggs, milk, sugar, butter, more butter, and even more BUTTER!! These rich ingredients give the finished loaf a flaky, almost pastry-like texture. Every bite is an explosion of flavor, and melt-in-your-mouth divine. Simply put, brioche is the meeting point of pastry and bread - Heaven on Earth, and a perfect choice for any meal...or a snack in between meals. You can pretty much eat this bread all day long actually. Totally acceptable.