Here at the Flour Box, we take our breads very seriously. White bread is JUST as special as any artisan loaf and is just as delicious. Fun fact, white bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.

Did you know we mill our own flour here at the Flour Box? Our flours are milled fresh every week ensuring the highest quality of grain goes into each bake. This classic Sandwich loaf will hit the spot, and even though we are careful not to use any added preservatives or flavors, the loaf won't last long enough to go stale or sour. This bread also freezes extremely well. Order yourself a couple of loaves for the week. You'll be glad you did!