Our bulk fermented Croissant is a delicious delicacy. It's actually quite rare to find laminated doughs that are only leavened with a sourdough starter. 

Commercial Yeast offers a certain assurance of leavening that is difficult to achieve with natural leavening given the latter’s much weaker leavening power.

The execution of these pastries involves very narrow margins that require skillful timing and observation. The risk of failure is high, and we have ruined A LOT of batches. Practice makes perfect, right?

Natural leavening makes our croissants and all our variety of pastries a fermented food which is easier on digestion. 

Two days of undisturbed fermentation lead to a final product that has a crisp thin outside and a soft, buttery inside. 

Versatile with both savory and sweet toppings and a unique flavor you won't find anywhere in the valley!

Just because we eat enriched food, doesn’t mean we have to fill it with junk ingredients. Our ingredients are simple: Organic Flour (milled in house), Water, Mary Anne (Our 130 year-old starter), Organic Butter, Natural Whole Cane Sugar, and Organic Kosher Salt.

Though this croissant is flavorful and sizable enough to compose a nice meal, it only contains 8 grams of sugar.